12" Carbon Steel Frying Pan, Nonstick with Detachable Silicone Handle

Pre-seasoned & Non-sticky: SUMEIGUAN carbon steel skillet uses advanced nitriding to create a molecular-level rust-resistant, nonstick surface—no synthetic coatings or chemicals. Arrives pre-seasoned and ready to cook out of the box. No seasoning, oil-burning, or prep work needed. Enjoy the authentic wok hei and durability of cast iron, with zero risk of flaking or peeling. Even beginners can fry eggs or delicate fish without sticking, hassle-free.
• Detachable Silicone Handle Sleeve: Equipped with a removable, heat-resistant silicone handle sleeve that stays cool to the touch during stovetop cooking, providing a secure and comfortable grip. Simply slide it off to pop the pan straight into the oven—perfect for roasting, baking, and broiling. This 2-in-1 design effortlessly transitions from stovetop to oven, giving you the flexibility to handle a wide range of recipes with a single pan.
• Even Heating, Built to Last: Crafted with a 2mm-thick reinforced base, this carbon steel pan heats up quickly and holds temperature steadily, delivering both excellent heat retention and rapid response for precise temperature control. The surface minimizes hot spots, ensuring steaks, vegetables, and high-heat dishes brown evenly without scorching. With a heat tolerance up to 600°F (315°C), our rugged skillet is built for generations of reliable use—sear, sauté, stir-fry, and more, all in one durable pan.
• Easy Care, Works on Any Cooktop: Say goodbye to complicated maintenance—just hand-wash, dry thoroughly, and apply a light coat of oil. Or simply toss it in the dishwasher for quick cleanup. With each use, the pan naturally develops a better nonstick patina, so performance actually improves over time. Compatible with gas, induction, ceramic, and electric stovetops, and oven-safe up to 600°F (315°C), it’s the go-to choice for searing, roasting, or adding that perfect finishing touch to any meal.
• Indoor & Outdoor Ready: Engineered for professional-level results, SUMEIGUAN carbon steel skillet delivers consistent, even heat—whether you're searing thick cuts of meat or gently sautéing vegetables. The optimized weight and perfectly balanced handle offer precise control and comfortable maneuverability. From your home kitchen stovetop to a campfire or backyard grill, this pan performs flawlessly anywhere. One skillet, endless possibilities—indoors or out.